Seven Humidors

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Cohiba Siglo VI

March 15, 2017 by James Scafidi

9.6/10; Medium; Cream and cedar profile with notes of dried cherry, coffee finish, and chocolate/coffee aftertaste

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March 15, 2017 /James Scafidi
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Arturo Fuente Rosado Gran Reserva

March 13, 2017 by James Scafidi

9.3/10; Medium; Cedar profile with hints of leather and raisin, and a black pepper finish

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March 13, 2017 /James Scafidi
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Joya de Nicaragua Cabinetta No. 4

March 10, 2017 by James Scafidi

9.6/10; Mild; Wild cherry and sweet leather profile with cedar undertone and hints of cashew

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March 10, 2017 /James Scafidi
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Joya de Nicaragua Cuatro Cinco Toro

March 07, 2017 by James Scafidi

9.7/10; Medium; Roasted coffee and chocolate, with cedar undertone and faint hints of butterscotch and rum

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March 07, 2017 /James Scafidi
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CAO Amazon Basin Toro

March 06, 2017 by James Scafidi

9.8/10; Med-Full; Grape profile with notes of salt and pepper

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March 06, 2017 /James Scafidi
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Partagas Serie E No. 2

March 05, 2017 by James Scafidi

8.9/10; Medium; Cedar and hay profile with black pepper spice

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March 05, 2017 /James Scafidi
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Avo XO Intermezzo

March 05, 2017 by James Scafidi

9.5/10; Mild-Med; Cedar and black pepper profile, with hints of pineapple

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March 05, 2017 /James Scafidi
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My Father Jaime Garcia Hawaii Exclusive Lancero

March 04, 2017 by James Scafidi

9.4/10; Full; Chocolate and leather profile, with a cinnamon-spice kick

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March 04, 2017 /James Scafidi
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La Flor Dominicana El Jocko Maduro Perfecto

March 03, 2017 by James Scafidi

9.7/10; Medium; Cocoa and chili pepper profile, with notes of oak and anise

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March 03, 2017 /James Scafidi
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El Artista Big Papi (by David Ortiz) Toro

March 02, 2017 by James Scafidi

9.5/10; Medium; Cedar and raisin profile with graham cracker notes and spicy finish

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March 02, 2017 /James Scafidi
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Archetype Strange Passage Robusto

March 01, 2017 by James Scafidi

9.7/10; Med-Full; Caramel Apple profile with hints of cedar

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March 01, 2017 /James Scafidi
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My Father Le Bijou 1922 Petit Robusto

March 01, 2017 by James Scafidi

10/10; Med-Full; Meaty profile, notes of chocolate and wine

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March 01, 2017 /James Scafidi
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